Preheat the oven to 350°F. Lightly grease a 9" x 13" pan. Combine the melted butter and sugar, stirring until smooth. Stir in the cocoa, salt, baking powder, vanilla, and espresso powder. Beat in the eggs one at a time. Scrape the bowl, then add the water, stirring until smooth.
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Preheat the oven to 350° and line an 8×8-inch glass pan*** with parchment paper, or grease well with butter. Melt the butter and baking chocolate together in a microwave safe bowl. Microwave in 15 second intervals, whisking between each interval. When fully melted, whisk in the sugar.
405 shares. Looking for a simple homemade brownie recipe? These brownies are made completely from scratch with simple ingredients. They're moist and delicious!
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4. Fold in the flour mixture until well combined. Fold the remaining ½ cup chocolate chips before transferring the mixture to a lined 8×8-inch square baking pan. 5. Drop the peanut butter over the top of the batter in dollops. 6. Use the tip of a knife or a screwer to swirl the peanut butter into the chocolate batter.

Instructions. Preheat oven to 350 degrees. Line a 8×8-inch metal baking pan with parchment paper, set aside. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl (using a hand held mixer), add the oil, sugars and vanilla. Mix on medium speed until combined, about 1 minute.

Instructions. Preheat the oven to 350 degrees and spray a 9x13 baking pan with baking spray. In your stand mixer cream together the peanut butter, butter, sugar, and brown sugar until light and fluffy. Add in the eggs and vanilla until fully combined. Add in the flour, baking powder, salt and peanut butter chips until just combined and no white

Bake the batter for 28 to 31 minutes, or until the edges of the brownies start to pull away from the sides of the pan. Meanwhile, prepare the peanut butter filling. In a large bowl, add the powdered sugar, peanut butter, and 1/2 cup softened butter. Beat at medium speed until the mixture is smooth and creamy.
Preheat your oven to 350 degrees F. Spray a 9" x 13" baking dish with nonstick spray. Set aside. In a medium size mixing bowl, sift together the flour, cocoa powder, and salt. Set aside. In a medium size saucepan, melt the butter and the bittersweet chocolate chips until smooth.
Instructions. Preheat the oven to 350 degrees. Blend together the 1 ½ cups of butter and the 1 ⅔ cups of sugar until creamy. Add the remaining ingredients for brownies into the mixing bowl, and beat until smooth.
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    • how to make brownies from scratch